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"When I came up with this fruit combination, it reminded me of a banana split," writes Connie Reed from Bourbonnais, Illinois. "I added the chocolate chips and ice cream to make it complete. I love that this is so quick to prepare."
Nutritional Facts 1 serving (calculated without ice cream) equals 386 calories, 16 g fat (9 g saturated fat), 23 mg cholesterol, 195 mg sodium, 63 g carbohydrate, 7 g fiber, 4 g protein.
Originally published as Pineapple Banana Split Crisp in Cooking for 2 Fall 2008, p47
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