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"Our four kids like slices of this moist tropical-tasting banana bread for breakfast," comments Mary Watkins of Chaska, Minnesota. "I sometimes bake it in mini loaf pans, then freeze the loaves so we can enjoy a small portion at a time."
Nutritional Facts 1 serving (1 slice) equals 191 calories, 9 g fat (1 g saturated fat), 20 mg cholesterol, 120 mg sodium, 26 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Pineapple Banana Bread in Quick Cooking May/June 2001, p37
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Reviewed on Nov. 23, 2011 by caroline.morse
excellent, light, wonderful taste and texture
Reviewed on Feb. 01, 2011 by santinawestbrook
Great recipe. I make this and add some macadamia nuts. Family loves it!
Reviewed on Jan. 29, 2011 by esto13
excellent recipe. very moist and great tasting. will make again
Reviewed on Jun. 17, 2010 by ss_kory
This was a big hit at my house. I altered the recipe a little in that I only put in 3/4 c of oil and increased the pineapple to a 14 oz tin. I used Pampered Chef's Korintje Cinnamon in the loaves, and sprinkled their Sweet Cinnamon Sprinkle of top...Also I added 3/4 cup of pineapple as well. Delicious!!
Reviewed on Apr. 12, 2010 by beauty_1960
I have been making a recipe just like this one for over a decade. I've even left the pineapple out and altered the recipe with 1 cup oil and 1/2 cup water. also vanilla is 1 1/2 teaspoons. Such an incredible bread. If you ever have the Pampered Chef Cinnamon Plus in the pantry use that instead of the plain Cinnamon... oh my God the end result is fantastic.
Reviewed on Jun. 28, 2009 by clairemott
This bread is delicious. I brought one loaf to work and it was gone within an hour. I added 1/2 cup of coconut to the batter and sprinkled chopped macadaemia nuts over the top of each loaf before baking for fun. Not necessary, but I had it on hand.
Reviewed on Aug. 28, 2008 by cristenc
a new family favorite! Pineapples aren't overbearing, but rather taste like bits of apples. I made 6 loaves today to freeze some.
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