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"Our four kids like slices of this moist tropical-tasting banana bread for breakfast," comments Mary Watkins of Chaska, Minnesota. "I sometimes bake it in mini loaf pans, then freeze the loaves so we can enjoy a small portion at a time."
Nutritional Facts 1 serving (1 slice) equals 191 calories, 9 g fat (1 g saturated fat), 20 mg cholesterol, 120 mg sodium, 26 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Pineapple Banana Bread in Quick Cooking May/June 2001, p37
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Reviewed on Feb. 27, 2013 by Volleygirl72
I didn't have enough time to make a loaf so I made them into muffins. It took half the time to bake and they were delicious.
Reviewed on Feb. 18, 2013 by Katmendez
It sounds delicious Did anyone make it with fresh golden pineapple?
Reviewed on Jan. 30, 2013 by anteatermiller
This bread is incredible! Everyone I have made it for is asking for the recipe!
Reviewed on Jan. 28, 2013 by dotsop
I cooked this recipe according to directions, however the bottom of the bread stuck to the pan. I've recently heard you should put a piece of parchment paper or waxed paper in the bottom of the pan even if you have greased and floured it to prevent sticking. My mother used waxed paper to line the bottom of her cake pans years ago .
Reviewed on Jan. 27, 2013 by BarbiVee
Great recipe! I love the addition of pineapple in it. I don't change a thing, and have made it a couple of times already. My family & friends love it!
Reviewed on Dec. 28, 2012 by bestcookeverrr
THE FAM LOVES IT! tried this recipe with my boyfriend and turned out perfect. even dad thinks its "warming" , for someone who doesnt like banana bread. cant wait to make this again.
Reviewed on Oct. 17, 2012 by mugscie
The added pineapple kept the bread moist. Makes me mad when my banana bread turn out dry. Great addition! I think next time I will cut the sugar in half. It was too sweet for me. Thanks for sharing this recipe. It's a keeper.
Reviewed on Sep. 03, 2012 by delowenstein
I recall making this bread & it was delicious!thank you for sharing!
I recall making this bread & it was delicious!
thank you for sharing!
Reviewed on May. 23, 2012 by ancyna
I made this one evening and by ten the next morning both loves were gone!
Reviewed on Nov. 23, 2011 by caroline.morse
excellent, light, wonderful taste and texture
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