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Pineapple Banana Bread Recipe

Pineapple Banana Bread Recipe photo by Taste of Home

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This pretty loaf adds a tropical feel to any festive occasion. It's also a great way to use up your extra bananas.

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Pineapple Banana Bread Recipe

Prep: 15 min. Bake: 65 min. + cooling

Yield: 16 Servings

15 65 80

Ingredients

1/2 cup butter, softened
1 cup sugar
2 eggs
1/2 cup mashed ripe banana
1/3 cup DOLE® Crushed Pineapple in 100% Pineapple Juice, drained
1/2 cup flaked coconut
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Directions

In a bowl, cream butter and sugar. Beat in eggs. Stir in banana, pineapple and coconut. Combine dry ingredients; stir into creamed mixture just until combined. Spoon into a greased 8-in. x 4-in. loaf pan. Bake at 350° for 65-70 minutes or until bread test done. Cool in pan 10 minutes; remove to a wire rack. Yield: 1 loaf.

Nutritional Facts 1 serving (1 slice) equals 190 calories, 8 g fat (5 g saturated fat), 42 mg cholesterol, 212 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Pineapple Banana Bread in Country Woman Christmas , p13

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Reviews for Pineapple Banana Bread

Pineapple Banana Bread

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Reviewed on Jan. 23, 2013 by slchambers2002

Yum!

Reviewed on Mar. 16, 2012 by kbabe819

More of a dessert then a breakfast treat. Use a sharp knife to cut as the coconut makes it hard to get a sharp edge.

Reviewed on Feb. 26, 2012 by debbysbydesign

This is really good. A nice surprise from the regular banana bread! I will be making this one again! ;-)

Reviewed on Dec. 14, 2011 by angelraine

GREAT MOIST CAKE I PREFERRED MORE PINEAPPLES.

Reviewed on Nov. 10, 2011 by tuta90

I added one teaspoon vanilla extract. I can't have gluten, I used gluten free flour mix. It came out delicious, next time I will double the recipe.

Reviewed on Jul. 17, 2011 by Robroyea

quick and easy to make. taste realy good

Reviewed on Apr. 20, 2011 by two45gbs

i gave this recipe to my daughter for a pot luck lunch and everyone wants the recipe they said that they have never tasted banana bread like this

Reviewed on Feb. 16, 2011 by robin hodge

Excellent recipe ,great taste and exceptionately easy to follow.

Reviewed on Jan. 27, 2010 by cdaredhead

I have made this recipe several times. My family loves it. It is moist and full of flavor. I like to use pineapple tidbits, the chunks of pineapple are heavenly.