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This pretty loaf adds a tropical feel to any festive occasion. It's also a great way to use up your extra bananas.
Nutritional Facts 1 serving (1 slice) equals 190 calories, 8 g fat (5 g saturated fat), 42 mg cholesterol, 212 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Pineapple Banana Bread in Country Woman Christmas , p13
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Reviewed on Dec. 14, 2011 by angelraine
GREAT MOIST CAKE I PREFERRED MORE PINEAPPLES.
Reviewed on Nov. 10, 2011 by tuta90
I added one teaspoon vanilla extract. I can't have gluten, I used gluten free flour mix. It came out delicious, next time I will double the recipe.
Reviewed on Jul. 17, 2011 by Robroyea
quick and easy to make. taste realy good
Reviewed on Apr. 20, 2011 by two45gbs
i gave this recipe to my daughter for a pot luck lunch and everyone wants the recipe they said that they have never tasted banana bread like this
Reviewed on Feb. 16, 2011 by robin hodge
Excellent recipe ,great taste and exceptionately easy to follow.
Reviewed on Jan. 27, 2010 by cdaredhead
I have made this recipe several times. My family loves it. It is moist and full of flavor. I like to use pineapple tidbits, the chunks of pineapple are heavenly.
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