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Pineapple Banana Bread Recipe

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This pretty loaf adds a tropical feel to any festive occasion. It's also a great way to use up your extra bananas.

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16 Servings
Prep: 15 min. Bake: 65 min. + cooling

Ingredients

1/2 cup butter, softened
1 cup sugar
2 eggs
1/2 cup mashed ripe banana
1/3 cup drained crushed pineapple
1/2 cup flaked coconut
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Directions

In a bowl, cream butter and sugar. Beat in eggs. Stir in banana, pineapple and coconut. Combine dry ingredients; stir into creamed mixture just until combined. Spoon into a greased 8-in. x 4-in. loaf pan. Bake at 350° for 65-70 minutes or until bread test done. Cool in pan 10 minutes; remove to a wire rack. Yield: 1 loaf.

Nutrition Facts: 1 serving (1 slice) equals 190 calories, 8 g fat (5 g saturated fat), 42 mg cholesterol, 212 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein.

Pineapple Banana Bread published in Country Woman Christmas , p13

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