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Pineapple Baked Beans
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1 pound ground beef
1 can (28 ounces) baked beans
1 can (8 ounces) pineapple tidbits, drained
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 large onion, chopped
1 large green pepper, chopped
1/2 cup barbecue sauce
2 tablespoons soy sauce
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
In a skillet, brown beef; drain. Transfer to a 5-qt. slow cooker. Add remaining
ingredients and mix well. Cover and cook on low for 4-8 hours or until bubbly.
Serve in bowls.
Yield: 6-8 main-dish or 12-16 side-dish servings.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |