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Sweet and tangy pineapple dresses up these hearty baked beans, from Gladys De Boer of Castleford, Idaho. "Brown the beef while you open cans and chop the vegetables, and it won't take long to get this ready for the slow cooker."
Nutritional Facts 3/4 cup equals 249 calories, 9 g fat (3 g saturated fat), 42 mg cholesterol, 1,032 mg sodium, 28 g carbohydrate, 7 g fiber, 17 g protein.
Originally published as Pineapple Baked Beans in Quick Cooking March/April 1998, p45
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Reviewed on Oct. 10, 2010 by kyledrew
I made this for a football tailgate party and it was loved by all. Very easy to prepare and a nice twist on traditional baked beans.
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