Pineapple Baked Beans Recipe

Pineapple Baked Beans Recipe photo by Taste of Home

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Sweet and tangy pineapple dresses up these hearty baked beans, from Gladys De Boer of Castleford, Idaho. "Brown the beef while you open cans and chop the vegetables, and it won't take long to get this ready for the slow cooker."

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Pineapple Baked Beans Recipe

Prep: 15 min. Cook: 6 hours

Yield: 8 Servings

15 360 375

Ingredients

1 pound ground beef
1 can (28 ounces) baked beans
3/4 cup pineapple tidbits, drained
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 large onion, chopped
1 large green pepper, chopped
1/2 cup KC Masterpiece®

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Bold BBQ Sauce

KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

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2 tablespoons reduced-sodium soy sauce
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Add the remaining ingredients and mix well.
Cover and cook on low for 6-8 hours or until bubbly. Yield: 8 servings.

Nutritional Facts 3/4 cup equals 249 calories, 9 g fat (3 g saturated fat), 42 mg cholesterol, 1,032 mg sodium, 28 g carbohydrate, 7 g fiber, 17 g protein.

Originally published as Pineapple Baked Beans in Quick Cooking March/April 1998, p45