Pineapple Bacon Pizza Recipe

Pineapple Bacon Pizza Recipe photo by Taste of Home

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Eating pizza is fun, but making it with your favorite ingredients is even better—especially when you can do it in 30 minutes or less! Just ask Amanda Hoffman of Worthington, Minnesota. "One weekend, when I was home from college, I made this for my family and they absolutely loved it. It's equally good with chicken instead of bacon."

This recipe is:

Healthy

Quick

Diabetic Friendly

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Pineapple Bacon Pizza Recipe

Prep/Total Time: 15 min.

Yield: 6 Servings

5 10 15

Ingredients

1 prebaked 12-inch pizza crust
1/2 cup sweet-and-sour sauce
3/4 cup unsweetened pineapple tidbits, drained
1/2 cup mixed nuts, coarsely chopped
1 package (7 ounces) sliced Canadian bacon, chopped
1 cup (4 ounces) shredded reduced-fat Mexican cheese blend

Directions

Place the crust on an ungreased 14-in. pizza pan. Top with sauce, pineapple, nuts, bacon and cheese. Bake at 450° for 8-12 minutes or until cheese is melted. Cut into wedges. Yield: 6 servings.

Nutritional Analysis: One slice equals 335 calories, 13 g fat (4 g saturated fat), 23 mg cholesterol, 950 mg sodium, 37 g carbohydrate, 2 g fiber, 18 g protein. Diabetic Exchanges:2 lean meat, 2 starch, 1 fat, 1/2 fruit.

Originally published as Pineapple Bacon Pizza in Light & Tasty February/March 2005, p6

Chopping Nuts

Before chopping nuts in a food processor, dust them with flour. This keeps the nuts from sticking to the processor. —Gladys W., Calvert City, Kentucky