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Eating pizza is fun, but making it with your favorite ingredients is even betterespecially when you can do it in 30 minutes or less! Just ask Amanda Hoffman of Worthington, Minnesota. "One weekend, when I was home from college, I made this for my family and they absolutely loved it. It's equally good with chicken instead of bacon."
This recipe is:
Nutritional Analysis: One slice equals 335 calories, 13 g fat (4 g saturated fat), 23 mg cholesterol, 950 mg sodium, 37 g carbohydrate, 2 g fiber, 18 g protein. Diabetic Exchanges:2 lean meat, 2 starch, 1 fat, 1/2 fruit.
Originally published as Pineapple Bacon Pizza in
Light & Tasty
February/March 2005, p6
Chopping NutsBefore chopping nuts in a food processor, dust them with flour. This keeps the nuts from sticking to the processor. —Gladys W., Calvert City, Kentucky
Before chopping nuts in a food processor, dust them with flour. This keeps the nuts from sticking to the processor. —Gladys W., Calvert City, Kentucky
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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