Pineapple-Bacon Baked Beans Recipe

Pineapple-Bacon Baked Beans Recipe photo by Taste of Home

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Pineapple-Bacon Baked Beans Recipe

Prep/Total Time: 30 min.

Yield: 3 Servings

10 20 30

Ingredients

1 can (16 ounces) baked beans
1/4 cup unsweetened DOLE® Crushed Pineapple in 100% Pineapple Juice
1/4 cup ketchup
3 bacon strips, cooked and crumbled
1 teaspoon prepared mustard
1/2 teaspoon ground mustard
1/4 cup packed brown sugar
1 tablespoon butter, cubed

Directions

In a small bowl, combine the first six ingredients. Transfer to a greased 1-qt. baking dish. Sprinkle with brown sugar and dot with butter.
Cover and bake at 400° for 20-25 minutes or until heated through. Yield: 3 servings.

Nutritional Facts 2/3 cup equals 340 calories, 10 g fat (4 g saturated fat), 29 mg cholesterol, 1,078 mg sodium, 57 g carbohydrate, 9 g fiber, 11 g protein.

Originally published as Pineapple-Bacon Baked Beans in Reminisce Extra November 2011, p73