Read reviews (3)
Rate recipe
My mother, Lola Allen, has made this recipe for as long as I can remember. Most all of the recipes we serve came from Moma terrific cook who raised nine children.Linda Fulkerson, Elizabethtown, Kentucky
Editor's Note: As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Nutritional Facts 1 serving (1 piece) equals 250 calories, 9 g fat (5 g saturated fat), 18 mg cholesterol, 335 mg sodium, 39 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Pineapple Au Gratin in Taste of Home April/May 1997, p51
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Dec. 01, 2010 by bethruble
I have made this recipe several times for pitch in dinners. Everyone raves about it, even people who say they don't like pineapple like it. Now when there is a pitch in, several people request that I bring this. It is sweet and would be great as a dessert. I did have to cook it longer than it says, but it's a wonderful crowd-pleaser!
Reviewed on Dec. 17, 2009 by krbmom
MAKE SURE YOU COOK THIS FOR AT LEAST 45 MINUTES BEFORE STIRRING AND ADDING CRUMBS, 30 MINUTES IS INADEQUATE. OTHER THAN THAT, GOOD RECIPE, BUT DEFINITELY TAKES LONGER TO COOK THAN STATED.
Reviewed on May. 12, 2009 by katlaydee3
This is an excellent recipe, but the next time I make it I will use it for dessert instead of a side dish.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013