Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 250
  • Fat:
  • 9 g
  • Saturated Fat:
  • 5 g
  • Cholesterol:
  • 18 mg
  • Sodium:
  • 335 mg
  • Carbohydrate:
  • 39 g
  • Fiber:
  • 1 g
  • Protein:
  • 3 g


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Pineapple Au Gratin

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SERVINGS: 16-20

CATEGORY: Side Dish

METHOD: Baked

TIME: Prep: 15 min. Bake: 50 min.

Ingredients:

  • 2 cups self-rising flour
  • 2 cups sugar
  • 3 cans (20 ounces each) unsweetened pineapple chunks
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup butter or margarine, melted
  • 70 butter-flavored crackers, crushed

Directions:

In a bowl, combine flour and sugar. Drain pineapple, reserving 1-1/2 cups juice. Add juice to flour mixture; mix well. Stir in the pineapple and cheese. Pour into a greased 13-in. x 9-in. baking pan. Cover and bake at 350° for 30 minutes. Uncover and stir; bake 10 minutes longer. Combine melted butter and cracker crumbs; sprinkle over pineapple mixture. Return to the oven for 10-15 minutes or until a knife inserted near the center comes out clean. Yield: 16-20 servings.

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