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This special pie is destined to become a family tradition! The apple and pineapple are mouthwatering together, and the crunchy topping is fabulous! This one’s best served warm. —Karen Brink, Atwater, Ohio
This recipe is:
Healthy
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Nutritional Facts 1 piece equals 259 calories, 9 g fat (4 g saturated fat), 12 mg cholesterol, 105 mg sodium, 43 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Pineapple Apple Pie in Healthy Cooking October/November 2011, p22
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Reviewed on May. 07, 2012 by HeatherHH
This pie was very dry, none of the juicy filling you'd typically expect from an apple pie. The taste was nothing special, kind of bland.
Reviewed on Apr. 28, 2012 by motrvlgal
Have made this pie several times for the family and even for a church social. Turns out great every time and is a favorite in our house.
Reviewed on Mar. 08, 2012 by kerly87
I made this pie and my family loved it. I did not prebake the crust and it was not soggy. I did use Whey Low Gold in the topping. I will definitely make this again!
Reviewed on Jan. 13, 2012 by callsho
I made it today - my husband and I loved it.
Reviewed on Dec. 10, 2011 by Pinstripes
I did like this pie, but had a couple of issues with the recipe itself. For one, it doesn't say to prebake the pie crust, and it definitely needs to since the crust was still gooey raw after 45 minutes in the oven. Secondly, why measure out 3/4 cup liquid from the can when that was barely what came out of it? Just dump the whole can in.
Reviewed on Oct. 10, 2011 by dlc70
This is a fantastic recipe! You wouldn't even know there is pineapple in this recipe. Great tasting and healthy!
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