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In Duncansville, Pennsylvania, Jane Lynn uses a few simple ingredients to transform prepared angel food cake into an impressive dessert. "It can be whipped up in 10 minutes and adds a festive look to your table," she promises.
This recipe is:
Quick
Originally published as Angel Food Torte in Quick Cooking January/February 2001, p11
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Reviewed on Oct. 26, 2008 by heatmoon
I made this into a trifle, and it was wonderful. I used blueberries instead of cherries.
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