Pineapple Angel Dessert Recipe

Pineapple Angel Dessert Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

Sprinkling slices of angel food cake with confectioners' sugar gives each bite a sweet and crunchy texture. Be sure to watch closely so the sugar doesn't burn.

This recipe is:

Quick

[X]

Rate Pineapple Angel Dessert Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Pineapple Angel Dessert Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

10 10 20

Ingredients

2 cans (8 ounces each) crushed pineapple, drained
2 tablespoons sugar
2 tablespoons heavy whipping cream
1/8 teaspoon ground cinnamon
Dash ground ginger
4 slices prepared angel food cake (1 inch thick)
Confectioners' sugar
Toasted coconut

Directions

In a small saucepan, combine the pineapple, sugar, cream, cinnamon and ginger. Cook and stir over medium heat for 5 minutes.
Meanwhile, place the cake on a baking sheet and sprinkle with confectioners' sugar. Broil 5-6 in. from the heat for 3-4 minutes or until golden brown. Drizzle sauce over the cake; sprinkle with coconut. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 157 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 216 mg sodium, 32 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Pineapple Angel Dessert in Taste of Home Meals in Minutes Calendar Annual 2001