Pineapple Angel Dessert Recipe

Pineapple Angel Dessert Recipe
Photo by: Taste of Home
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Sprinkling slices of angel food cake with confectioners' sugar gives each bite a sweet and crunchy texture. Be sure to watch closely so the sugar doesn't burn.

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  • 4 Servings
  • Prep/Total Time: 20 min.

Ingredients

  • 2 cans (8 ounces each) crushed pineapple, drained
  • 2 tablespoons sugar
  • 2 tablespoons heavy whipping cream
  • 1/8 teaspoon ground cinnamon
  • Dash ground ginger
  • 4 slices prepared angel food cake (1 inch thick)
  • Confectioners' sugar
  • Toasted coconut

Directions

  • In a small saucepan, combine the pineapple, sugar, cream, cinnamon and ginger. Cook and stir over medium heat for 5 minutes.
  • Meanwhile, place the cake on a baking sheet and sprinkle with confectioners' sugar. Broil 5-6 in. from the heat for 3-4 minutes or until golden brown. Drizzle sauce over the cake; sprinkle with coconut. Yield: 4 servings.

Nutrition Facts: 1 serving (1 each) equals 157 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 216 mg sodium, 32 g carbohydrate, 1 g fiber, 2 g protein.

Pineapple Angel Dessert published in Taste of Home Meals in Minutes Calendar Annual 2001

This simple recipe is so delicious, your guests will never know you started with a store-bought cake. The…


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Pineapple Angel Dessert Recipe

Pineapple Angel Dessert

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