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Pine nuts have an absolutely fantastic flavor and rich texture and really give the chicken a “standout” taste in this sophisticated entree. —Julie Ohnstad, Marietta, Georgia
Nutritional Facts 1 chicken breast half with 1/3 cup sauce and 1 tablespoon nuts equals 613 calories, 50 g fat (26 g saturated fat), 228 mg cholesterol, 490 mg sodium, 11 g carbohydrate, 1 g fiber, 29 g protein.
Originally published as Pine-Nut Parmesan Chicken with Rosemary Beurre Blanc in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2012, p198
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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© Reiman Media Group, LLC., 2013