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Pine Nut-Crusted Tilapia

1/2 cup pine nuts, ground
1/4 cup all-purpose flour
1/4 teaspoon dill weed
1/4 teaspoon lemon-pepper seasoning
1 egg
3 tablespoons lemon juice
1 teaspoon honey
4 tilapia fillets (6 ounces each)
2 tablespoons butter
Additional honey, optional

In a shallow bowl, combine the pine nuts, flour, dill and
lemon-pepper. In another shallow bowl, combine the egg, lemon juice

Printed from tasteofhome.com Oct 11, 2008

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Pine Nut-Crusted Tilapia cont.

and honey. Dip fillets in egg mixture, then coat with nut mixture.
In a large nonstick skillet, cook fillets in butter over medium heat
for 4-5 minutes on each side or until fish flakes easily with a fork.
Drizzle with additional honey if desired.

Yield: 4 servings.