[X]

Home > Recipes > Pina Coladas

Pina Coladas Recipe

Pina Coladas Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

A velvety smooth texture and taste of the tropics is what this Pina Colada delivers. This easy-to-make drink can be mixed and chilled ahead of time. When ready to serve, just blend for a creamy and delicious beverage.—Taste of Home Test Kitchen

This recipe is:

Quick

[X]

Rate Pina Coladas Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Pina Coladas Recipe

Prep: 20 min. + chilling

Yield: 5 Servings

20 20

Ingredients

2-1/4 cups unsweetened pineapple juice
1 can (15 ounces) cream of coconut
1-1/2 cups light rum
5 cups crushed ice
GARNISH:
Pineapple wedges

Directions

In a 2-qt. pitcher, combine the pineapple juice, cream of coconut and rum. Cover and refrigerate until chilled.
For each serving, place a generous cup of rum mixture and 1 cup ice in a blender. Cover and process until smooth. Pour into a chilled hurricane or highball glass.
To garnish each serving, cut a 1-in. slit into the tip of a pineapple wedge; position wedge on rim of glass. Yield: 5 servings.

Nutritional Facts 1-1/2 cups equals 561 calories, 15 g fat (12 g saturated fat), 0 cholesterol, 49 mg sodium, 68 g carbohydrate, trace fiber, trace protein.

Originally published as Pina Coladas in The Taste of Home Cookbook

More recipes like this:

More Recipe Collections:
Beverages Bridal Shower Recipes Cold Beverages Low Sodium Recipes

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Pina Coladas

Pina Coladas

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Feb. 12, 2012 by Lori Bergen

<p>Not what I expected. Not sweet enough and way too much rum and that was using 1/2 of what was called for! Texture is what saved this one. Now how to fix this so I can drink it???</p> NOTE: I added to 2 cups base and 2 cups ice, 4 generous scoops vanilla ice cream and about 2 tbsp sugar. Now it's decent. Will keep tweaking this one until I get the Jamaican Pina Colada I'm looking for!