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At my husband's urging, I entered this recipe at the Pennsylvania Farm Show- and won first place! I think you'll love the cake-like texture and tropical flavors." Sharon Rydbom Tipton, Pennsylvania
This recipe is:
Contest Winning
Nutritional Facts 1 slice equals 225 calories, 11 g fat (1 g saturated fat), 24 mg cholesterol, 165 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Pina Colada Zucchini Bread in Taste of Home February/March 2009, p46
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Reviewed on Apr. 19, 2013 by s_pants
Excellent! I used pineapple extract instead of rum extract because that is what I had on hand and didn't have any nuts to add. So very moist and tender.
Reviewed on Sep. 16, 2012 by Gillund
Delicious!! I made them in to muffins this time. Worked great!
Reviewed on Aug. 26, 2012 by tollangel
very good!! Best zucchini bread i ever made i did add coconut
Reviewed on Aug. 02, 2012 by muffinmaster
This recipe is awesome. What a great way to use up all the zucchini that comes from the garden. Everyone wants the recipe. A big hit at church fellowships.
Reviewed on Jul. 26, 2012 by deenie12
Best zucchini bread I've ever made! I was wondering how it would be if I added either some coconut and/or a little more coconut extract, so I think I might try that next time. But it was DELICIOUS as is.
Reviewed on Jul. 19, 2012 by Tomcatlover
Made a 2 loaf amount in my crock pot- turns out great! Had to do math for amounts, but was worth it!
Reviewed on Jul. 18, 2012 by CiCiB
OK to answer my own question, This bakes like a dream in a bundt pan and leaves enough batter for a small loaf of bread to take to work for coffee time. For the cake, I made a powdered sugar glaze and dusted it with toasted cocnut! It was wonderful!
Reviewed on Jul. 13, 2012 by missleslie36
This was incredible! I didn't have coconut extract so I used about 1/2 cup of flaked coconut and instead of crushed pinneapple I used a 6 oz can of pinneapple juice. It was very tasty!
Reviewed on Jul. 06, 2012 by CiCiB
BEST ZUCCHINI BREAD EVER! I love this bread. Each Christmas I bake loaves of bread for my co-workers. I try to make a variety, but this is the one everybody grabs for. It is sooooooo good! Just curious has anyone tried baking it in a bundt pan?
Reviewed on Apr. 26, 2012 by mraider
It is great! Everyone requests the recipe when they taste it. It freezes well too.
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