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Pina Colada Slush Recipe

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"For a special treat on a steamy day, try this fruity cooler," suggests Vernal, Utah's Alisa Allred. "I first had it when I was pregnant. It really hit the spot that summer—and ever since! I’m asked to bring it to family gatherings all year long, so I always keep a batch or two in my freezer…just to be prepared."

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12 Servings
Prep: 10 min. + freezing

Ingredients

3 cans (6 ounces each) unsweetened pineapple juice
2 cups water
1 can (10 ounces) frozen non-alcoholic pina colada mix
1 tablespoon lime juice
1 tub sugar-free lemonade soft drink mix
6 cups lemon-lime soda, chilled

Directions

In a large bowl, combine the pineapple juice, water, pina colada mix, lime juice and soft drink mix; stir until drink mix is dissolved. Transfer to a 2-qt. freezer container. Freeze for 6 hours or overnight.
Remove from the freezer 45 minutes before serving. For each serving, combine 1/2 cup slush mixture with 1/2 cup lemon-lime soda. Yield: 12 servings (3 quarts).

Editor’s Note: This recipe was tested with Crystal Light lemonade soft drink mix.

Nutrition Facts: 1 serving (1 cup) equals 115 calories, 1 g fat (1 g saturated fat), 0 cholesterol, 20 mg sodium, 26 g carbohydrate, trace fiber, trace protein.

Pina Colada Slush published in Simple & Delicious July/August 2007, p33

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