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I first made this dessert for my husband who enjoys all things Hawaii—especially pina coladas and macadamia nuts. Refreshing, light, and different, these personalized tarts are a taste of the tropics. —Joni Hilton, Rocklin, California
Originally published as Pina Colada Macadamia Pies in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2012, p160
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