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If you like pina coladas, you’ll love this! But here’s the kicker: The secret ingredient is fresh zucchini. Because this jam is so unexpectedly delicious, we challenge you to try it in a radical new way. Tell us what you think! —Taste of Home Test Kitchen
Nutritional Facts 2 tablespoons equals 100 calories, trace fat (trace saturated fat), 0 cholesterol, 8 mg sodium, 25 g carbohydrate, trace fiber, trace protein.
Originally published as Pina Colada Jam in Simple & Delicious August/September 2011, p56
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Reviewed on Nov. 28, 2012 by farm diva
Made some last fall when I had zucchini in the garden, used a food processor for shredding the zucchini, worked great. I made enough to give, for Christmas gifts. I like the name ot it, I had a receipe, but that was only called Zucchini Jam, so when you give this for gifts, it has a fancy name.
Reviewed on Aug. 13, 2012 by Serindipity
Was easy to make, Tastes great, my kids love it, and it's great for my son who can't have jam/jelly as he's allergic to pectin. Made it a few times now and will keep this recipe around for years to come :)
Reviewed on Jul. 25, 2012 by sdd12967@yahoo.com
this was so easy to make ,it taste great lots of things you can do with this like se it for ice cream topping or add some soy sauce along with ham or chicken and some rice
Reviewed on Jul. 24, 2012 by Marketing
Pina Colada Jam--with zucchini at its peak season, this recipe is a great way to use the abundance. It freezes well, so you can have a little island paradise any time of year.
Reviewed on Dec. 24, 2011 by karynp6
Easy and beautiful--makes a lovely gift. But way too sweet. Is there anything that can be done to temper that?
Reviewed on Oct. 27, 2011 by mkbridge
I used one pectin and one gelatin. Set up great. We love this with coconut shrimp!
Reviewed on Oct. 01, 2011 by cerallinsMAMA
I absolutely love this! Just made it, but we immediately put lids on the jars so they would seal, waiting to see if it sets. I am thinking maybe putting half pectin half jello if it doesn't.
Reviewed on Sep. 18, 2011 by bluispeshl
Great recipe. Just wondering if it can be canned in a hot water bath and shelved or only as freezer jam or refrigerated as the recipe states????
Reviewed on Sep. 12, 2011 by szhenson
Oh - so overly sugary, are you sure it needs 2 pkg of jello, found sugar crystals on top of jar. Have been canning 47 yrs and inticed by ingredients ( anything using zuccini, is an eyecatcher). Guess I was looking for a more tropical taste - jello overwhelming. Maybe if it came sugar free, that usually has more fruit taste to it.
Reviewed on Aug. 21, 2011 by joleeb
Amazing! Loved the recipe from beginning to end
Reviewed on Aug. 20, 2011 by Cocolamus
Absolutely delicious! Easy to make...came out just perfect. Will make nice gifts to give to friends.
Reviewed on Aug. 18, 2011 by Tutua
Haven't yet yet but am curious why it isn't called Pina Jam as there is no cocnut to warrant the Colada???? I am making it this afternoon-thought perhaps there was a mistake???????
Reviewed on Aug. 12, 2011 by leilapalmgren
This was easy to make and quite flavorful. Could not get pineapple jello at the store I usally shop at, but did not have to go to far to find it. Produces a brillant color!
Reviewed on Aug. 09, 2011 by StellaB57
Wonderful! Very easy and quick to make. Mine made about 8 jelly jars (4 Pints). This would be wonderful as a filling in a layer cake also - with maybe some coconut icing!
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