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Give friends a taste of the tropics on warm summer days with this refreshing fruit blend. For a little extra punch, you might add a splash of coconut rum. Carol Farnsworth - Greenwood, Indiana
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Nutritional Facts 3/4 cup equals 196 calories, 2 g fat (1 g saturated fat), 0 cholesterol, 12 mg sodium, 46 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Pina Colada Fruit Salad in Simple & Delicious May 2010, p37
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Reviewed on Jun. 20, 2012 by Margielou_wa
This sounds wonderful for a summer potluck.
Reviewed on Jun. 19, 2012 by fredaevans
Done this for 'Pot Lucks;' there were NO left overs ... tongue marks in the bowl ... yes, left overs? No.Simplify this a tad and just get a bottle of PQLotta base mix from any store and use that as the dressing.
Done this for 'Pot Lucks;' there were NO left overs ... tongue marks in the bowl ... yes, left overs? No.
Simplify this a tad and just get a bottle of PQLotta base mix from any store and use that as the dressing.
Reviewed on Jun. 19, 2012 by YoshiesMom
What a great refreshing salad, I have made this twice already.JO4-the green "chips" as you call it -seen in the picture is no doubt chiffonaded mint. That is rolled up leaves of the mint that is sliced thin and added often to salads, drinks or as a simple garnish.
What a great refreshing salad, I have made this twice already.
JO4-the green "chips" as you call it -seen in the picture is no doubt chiffonaded mint. That is rolled up leaves of the mint that is sliced thin and added often to salads, drinks or as a simple garnish.
Reviewed on Jun. 19, 2012 by Jo4
What is the flaked green pieces on the the salad? It was not listed in the ingredients or as an extra in the the end of the directions.
Reviewed on Jun. 19, 2012 by chaz14
I have to be careful with sugar so I used Splenda (3 to 4 envelopes) instead. Maybe next time I'll let the natural sugars do it for me.
Reviewed on Jun. 19, 2012 by MissCarol44
Dear Terry, I am pretty sure the little green things are chopped mint. Being part Lebanese we use mint in a salad called Tabouli and I have added chopped mint to fruit before and it adds a nice flavor to it, but use fresh mint.
Dear Terry,
I am pretty sure the little green things are chopped mint. Being part Lebanese we use mint in a salad called Tabouli and I have added chopped mint to fruit before and it adds a nice flavor to it, but use fresh mint.
Reviewed on Jun. 19, 2012 by cybercook
We love fruit salad of any type. Since there is red, white and blue in this salad it is perfect for Jul 4th
Reviewed on Jun. 19, 2012 by LarryJo
Sounds wonderful! I have not made it yet, but I think I will, and very soon!! To me, the green strips in the photo look like coconut that has been colored with green food coloring. It would make sense to me that it would be coconut as it's a Pina Colada recipe....
Reviewed on May. 26, 2012 by Ceege
I made this for a family memorial day picnic that we are attending today. It is a really good tasting salad and am hoping all members of family like it. The only changeI made - instead of buying pineapple/orange juice (for 1/2 cup), I mixed some of the canned pineapple juice (from the pineapple called for) with orange juice to total 1/2 cup. Worked fine.
I made this for a family memorial day picnic that we are attending today. It is a really good tasting salad and am hoping all members of family like it. The only change
I made - instead of buying pineapple/orange juice (for 1/2 cup), I mixed some of the canned pineapple juice (from the pineapple called for) with orange juice to total 1/2 cup. Worked fine.
Reviewed on May. 23, 2012 by CherylMichel
Are the green strips shown in the photo possibly mint leaves?
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