Pina Colada Fruit Dip Recipe

Pina Colada Fruit Dip Recipe photo by Taste of Home

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A taste of the tropics will be welcomed by your holiday guests. The cool and creamy dip can be served as an appetizer or a dessert. —Shelly Fisher, Hermiston, Oregon

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Pina Colada Fruit Dip Recipe

Prep/Total Time: 15 min.

Yield: 10 Servings

15 15

Ingredients

1 package (8 ounces) cream cheese, softened
1 jar (7 ounces) marshmallow creme
1 can (8 ounces) crushed pineapple, drained
1/2 cup flaked coconut
Assorted fresh fruit or cubed pound cake

Directions

In a small bowl, beat cream cheese and marshmallow creme until fluffy. Fold in pineapple and coconut. Cover and chill until serving. Serve with fruit or pound cake. Yield: 2-1/2 cups.

Nutritional Facts 1/4 cup (calculated without fruit and cake) equals 186 calories, 10 g fat (6 g saturated fat), 25 mg cholesterol, 96 mg sodium, 24 g carbohydrate, trace fiber, 2 g protein.

Originally published as Pina Colada Fruit Dip in Taste of Home Christmas Annual Annual 2009, p65