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A taste of the tropics will be welcomed by your holiday guests. The cool and creamy dip can be served as an appetizer or a dessert. —Shelly Fisher, Hermiston, Oregon
This recipe is:
Quick
Nutritional Facts 1/4 cup (calculated without fruit and cake) equals 186 calories, 10 g fat (6 g saturated fat), 25 mg cholesterol, 96 mg sodium, 24 g carbohydrate, trace fiber, 2 g protein.
Originally published as Pina Colada Fruit Dip in Taste of Home Christmas Annual Annual 2009, p65
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Reviewed on Sep. 15, 2012 by DFab
This was a hit at my daughter's birthday party. It's so delicious people were just eating it even without the fruit. Will definitely be making it again
Reviewed on Jul. 01, 2012 by kshea
Didn't like the texture after the coconut was added. Not many people ate it.
Reviewed on Feb. 27, 2012 by darima
Was a hit! Would definely make again. I used the mandarin oranges option. It was quick and easy too.
Reviewed on Feb. 23, 2012 by um415
Excellent! was a big at our Party!
Reviewed on Jan. 19, 2012 by mpertler
I made this for a retirement party. Everyone went crazy! My family loved it as well. This is the official party dip.
Reviewed on Jan. 05, 2012 by NoNeckNana
I have been making a form of this recipe for years. Instead of pineapple and coconut I add orange juice and orange rind to the creme cheese and marshmallow creme. Both recipes are wonderful they also make a wonderful base for fruit pizza.
Reviewed on Jan. 05, 2012 by gamermom1970
Made for New Year's Eve party and it went over spectacularly!!! Will definitely be making this again for get togethers! Will be awesome in the summer with a larger variety of fresh fruits. Could be incorporated into desserts or parfaits.
Reviewed on Jan. 03, 2012 by quarterjo
I am allergic to pineapple, so I used manderine oranges instead. Still delicious! Will definitely make again!
Reviewed on Jan. 03, 2012 by quickfix
I have just a question. Recently at my grocery store I found only Coconut Water and no Coconut Milk. What is Cpcpnut Water?
Reviewed on Jan. 02, 2012 by DCHeilman
Made this for NYE- it was very good. I served with pound cake cubes. They did break when dredged through the dip, which is very thick.
Reviewed on Dec. 30, 2011 by a dynkin
good tasting recipe
Reviewed on Dec. 30, 2011 by gchilds
I h.ave been making this recipe over 20 years and every time I have it the recipe is requested. It is so delicious!
Reviewed on Dec. 30, 2011 by cooknbake
I used 1/2 cup coconut milk instead of flaked coconut. Delicious
Reviewed on Dec. 30, 2011 by seekere
Delicious
Reviewed on Dec. 30, 2011 by iluveloise2
very fresh tasting. A nice change for fruit
Reviewed on Dec. 28, 2010 by Papa H
The sweetness of the dip with the tartness of raspberries was very good
Reviewed on Dec. 10, 2010 by Florida_Maven
Try it with toasted coconut for another unique dimension. If using it on sliced poundcake add toasted almond slivers for a garnish on top.
Reviewed on Nov. 30, 2010 by CThornlow
Try this with Coconut Shrimp like at Red Lobster, yummy!!!
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