Read reviews (6)
Rate recipe
"I took this recipe from a magazine several years ago. I love anything with coconut and pineapple and this is one of my favorite cheesecakes!" Peggy Key, Grant, Alabama
Editor's Note: Verify that flowers are edible and have not been treated with chemicals.
Nutritional Facts 1 slice equals 448 calories, 26 g fat (16 g saturated fat), 105 mg cholesterol, 393 mg sodium, 46 g carbohydrate, 1 g fiber, 9 g protein.
Originally published as Pina Colada Cheesecake in Taste of Home October/November 2009, p87
Learn how to make cheesecake in this Taste of Home Baking book video.
New-York Style Cheesecake Recipe.Cheesecake is wonderful for entertaining because it can be prepared ahead. Here are some tricks for making the perfect decadent cheesecake. You is for your favorite recipe.More Delicious Cheesecake Recipes:Pineapple Orange Cheesecake Recipe.Savory Herb Cheesecake Recipe.German Chocolate Cheesecake Recipe.
Cheesecake may brown unevenly or crack while baking. Here's how to avoid these problems.
Pointers for garnishing a delicious Cranberry Orange Cheesecake. Sugared cranberries with an orange peel garnish add flavor to this special holiday dessert.
Make chef Paula Deen's perfect summer treat: a peach cheesecake.
Wow your guests with this decadent cheesecake from Philadelphia Cream Cheese.
Decadent and creamy, this cheesecake has a spicy ginger rust and is topped with ripe succulent raspberries.RELATED RECIPESRaspberry Cheesecake RecipeChilled Raspberry Cheesecake
Strawberry Cheesecake Torte Recipe.Cutting and assembling this Strawberry Cheesecake Torte recipe is a snap.
See how the perfect graham cracker crust makes the perfect cheesecake.
Giada's holiday cheesecake is a savory appetizer rather than a dessert.
Canned pie filling and caramel sauce make this cheesecake extra delicious.
Rachael Ray whips up effortless individual no-bake strawberry cheesecakes.
Layers of Nilla Wafers, fresh berries and her creamy cheesecake mixture all adds up to pure summer delight.
Paula and Bobby Deen create frozen pops from a ready-made cheesecake. It's a quick and easy summer treat.
Don't get your cheesecake from a "factory," make it in your own kitchen. We'll show you how to make a cheesecake from scratch in 5 easy steps-from crust to filling to baking it in a water bath.
Enjoy this scrumptious chocolate�treat from Philadelphia Cream Cheese.
Want a great last-minute dessert that'll impress guests? Try this easy, layered strawberry cheesecake bowl!
Sweet, decadent chocolate is used in this heavenly delight. This delicious Chocolate Cheesecake Recipe is perfect for the holidays and will have your guests begging for more.
Any season is perfect for mini pumpkin cheesecakes. This simple recipe makes for a perfect dessert. Top with homemade whip cream and you're in for a real treat.
Say hello to this decadent cheesecake.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jul. 21, 2011 by dokey347
Is there a MakeOver recipe for this Cheese Cake?
Reviewed on Apr. 26, 2011 by Debw1965
This was my first try at a homemade cheesecake. It was a huge hit.
Reviewed on Apr. 21, 2011 by sdeb
I've never hear of cream of coconut...
Reviewed on Apr. 14, 2010 by Monarchsmomma
I did not have pineapple so I used fresh strawberry slices, very good. Can't wait to try it with pineapple. I added 1/4 teaspoon rum extract & 1/2 teaspoon vanilla. I may add a little coconut extract to the filling next time-1/4 teaspoon each rum, coconut & vanilla. The crust was heavenly! Thanks for sharing!
Reviewed on Apr. 05, 2010 by bootsiegirl
This is the BEST cheesecake that will ever touch your lips!!!! This was my first time using a springform pan and it turned out perfectly. However, I used Vanilla Extract instead of Rum Extract ... and 4 T. of melted butter instead of 3 T. (for the crust). I sprinkled cinnamon and sugar on the coconut before toasting and it was delicious! I toasted extra coconut and sprinkled on the top of the cheesecake using pineapple tibdits instead of slices. You won't be disappointed with this cheesecake! My brother said it was the best he'd ever tasted -- even better than the Cheesecake Factory!
Reviewed on Oct. 31, 2009 by jdague
First cheesecake I ever made and it was AWESOME! Making 2 more for the in-laws!
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012