DIRECTIONS

In a large bowl, combine biscuit mix and sugar. In another bowl, whisk egg and buttermilk. Stir into dry ingredients just until moistened. Fold in the Swiss cheese, olives and walnuts.
    Transfer to a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
    In a small bowl, combine cream cheese and chives. Serve with bread. Refrigerate leftovers. Yield: 1 loaf (16 slices).