Pimiento Potato Salad Recipe

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"If you're looking for an easy way to prepare potato salad that doesn't serve a crowd, try this delicious recipe," suggests Nancy Zimmerman of Cape May Court House, New Jersey.

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  • 2 Servings
  • Prep/Total Time: 30 min.

Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup chopped celery
  • 2 tablespoons chopped onion
  • 2 tablespoons chopped pimientos
  • 1 tablespoon cider vinegar
  • 2 teaspoons spicy brown mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups cubed cooked potatoes
  • 2 tablespoons crumbled cooked bacon

Directions

  • In a bowl, whisk the mayonnaise, celery, onion, pimientos, vinegar, mustard, salt and pepper until smooth. Add potatoes and bacon; stir to coat. Refrigerate until serving. Yield: 2 servings.

Nutrition Facts: 1 serving (1 cup) equals 573 calories, 46 g fat (7 g saturated fat), 25 mg cholesterol, 1,202 mg sodium, 34 g carbohydrate, 4 g fiber, 6 g protein.

Pimiento Potato Salad published in Quick Cooking July/August 2004, p13

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