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"A neighbor shared the recipe for this easy overnight salad," reports Dora Ledford of Rockwall, Texas. Tender potatoes and crunchy celery get refreshing flavor from a bottle of Italian dressing.
This recipe is:
Quick
Diabetic Friendly
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Nutritional Analysis: One 3/4-cup serving (prepared with fat-free salad dressing) equals 65 calories, trace fat (0 saturated fat), 0 cholesterol, 202 mg sodium, 13 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 1 starch.
Originally published as Pimiento Potato Salad in Quick Cooking July/August 1999, p8
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Reviewed on Jun. 30, 2010 by Missylynne
I have made this one a few times already, and it is always a big hit. Once in awhile I will add some carrots or sliced ripe olives to the salad. I plan on making it for this weekend.
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