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Pimiento Potato Salad Recipe

Pimiento Potato Salad Recipe photo by Taste of Home

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"A neighbor shared the recipe for this easy overnight salad," reports Dora Ledford of Rockwall, Texas. Tender potatoes and crunchy celery get refreshing flavor from a bottle of Italian dressing.

This recipe is:

Quick

Diabetic Friendly

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Pimiento Potato Salad Recipe

Prep: 10 min. + chilling

Yield: 12 Servings

10 10

Ingredients

2 pounds small red potatoes (about 12), cooked
4 green onions, thinly sliced
3 celery ribs, thinly sliced
1 jar (2 ounces) diced pimientos, drained
1 bottle (8 ounces) Olive Garden Signature Italian Dressing

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Light & Creamy Italian Dressing

The salad dressing you love at Olive Garden is now available to use at home on salads, sandwiches, veggies and more!

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Directions

Cut potatoes into 1/4-in. slices. In an ungreased 13-in. x 9-in. dish, layer half of the potatoes, onions, celery and pimientos. Repeat layers. Pour dressing over all. Cover and refrigerate overnight. Stir before serving. Yield: 12 servings.

Nutritional Analysis: One 3/4-cup serving (prepared with fat-free salad dressing) equals 65 calories, trace fat (0 saturated fat), 0 cholesterol, 202 mg sodium, 13 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 1 starch.

Originally published as Pimiento Potato Salad in Quick Cooking July/August 1999, p8

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Pimiento Potato Salad

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(1-1) of 1 reviews

Reviewed on Jun. 30, 2010 by Missylynne

I have made this one a few times already, and it is always a big hit. Once in awhile I will add some carrots or sliced ripe olives to the salad. I plan on making it for this weekend.