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Pimiento Green Beans
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2 pounds fresh green beans, cut into 2-inch pieces
1 can (14-1/2 ounces) chicken broth
1/2 cup chopped onion
1 jar (2 ounces) chopped pimientos, drained
1/2 teaspoon salt
1/8 to 1/4 teaspoon pepper
1/4 cup shredded Parmesan cheese
In a large saucepan, bring beans, broth and onion to a boil. Reduce
heat; cover and cook for 10-15 minutes or until crisp-tender. Drain.
Stir in the pimientos, salt and pepper. Sprinkle with Parmesan
cheese.
Yield: 10 servings.
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Printed from tasteofhome.com Oct 7, 2008Copyright Reiman Media Group, Inc © 2008 |