Pimiento Green Beans Recipe

Pimiento Green Beans Recipe photo by Taste of Home

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Here's an easy way to turn everyday green beans into a special side dish. Pimientos, Parmesan cheese and chicken broth add savory flavor and a dash of color.

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Pimiento Green Beans Recipe

Prep: 5 min. Cook: 10 min.

Yield: 10 Servings

5 10 15

Ingredients

2 pounds fresh green beans, cut into 2-inch pieces
1 can (14-1/2 ounces) chicken broth
1/2 cup chopped onion
1 jar (2 ounces) chopped pimientos, drained
1/2 teaspoon salt
1/8 to 1/4 teaspoon pepper
1/4 cup shredded Parmesan cheese

Directions

In a large saucepan, bring beans, broth and onion to a boil. Reduce heat; cover and cook for 10-15 minutes or until crisp-tender. Drain. Stir in the pimientos, salt and pepper. Sprinkle with Parmesan cheese. Yield: 10 servings.

Nutritional Facts 1 serving (3/4 cup) equals 40 calories, 1 g fat (trace saturated fat), 1 mg cholesterol, 326 mg sodium, 7 g carbohydrate, 3 g fiber, 3 g protein.

Originally published as Pimiento Green Beans in Country Woman Christmas Annual 2002, p28