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I like to keep this simply delicious spread in the refrigerator so my family can spread some on crackers or bread anytime they need a little snack.—Tammy Moore-Worthington, Aretesia, New Mexico
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 71 calories, 6 g fat (3 g saturated fat), 16 mg cholesterol, 128 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.
Originally published as Pimiento Cheese Spread in Taste of Home October/November 1994, p54
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed on Feb. 04, 2011 by jwynd
Easy to make and tastes pretty much like the spread in the deli.
Reviewed on Feb. 02, 2010 by FriedaG
Love, love, love this recipe. If I really want it to spark, I add some chopped jalapeno.
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