Pimiento Cheese Spread Recipe

Rating 4

I like to keep this simply delicious spread in the refrigerator so my family can spread some on crackers or bread anytime they need a little snack.—Tammy Moore-Worthington, Aretesia, New Mexico

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Pimiento Cheese Spread Recipe
  • Prep: 5 min. + chilling
  • Yield: 16 Servings
5 5

Ingredients

  • 2 cups (8 ounces) shredded cheddar cheese
  • 3 tablespoons Miracle Whip
  • 1 can (4 ounces) chopped green chilies
  • 1 jar (2 ounces) diced pimientos, undrained
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper

Directions

  • Combine all ingredients. Cover and refrigerate. Spread on rolls or crackers. Yield: 2 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 71 calories, 6 g fat (3 g saturated fat), 16 mg cholesterol, 128 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.

Originally published as Pimiento Cheese Spread in Taste of Home October/November 1994, p54

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviews for Pimiento Cheese Spread

Pimiento Cheese Spread

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(1-2) of 2 reviews

Reviewed on Feb. 04, 2011 by jwynd

Easy to make and tastes pretty much like the spread in the deli.

Reviewed on Feb. 02, 2010 by FriedaG

Love, love, love this recipe. If I really want it to spark, I add some chopped jalapeno.

 
 

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