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Pimiento Brussels Sprouts Recipe

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“This is very pretty on a Christmas dinner table.” Tarragon and vinegar spruce up quick and easy brussels sprouts, and pimientos give them a perfect splash of color. Carolyn Haves - Johnston City, Illinois

This recipe is:

Quick

Diabetic Friendly

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Pimiento Brussels Sprouts Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

5 10 15

Ingredients

1 package (16 ounces) frozen brussels sprouts
4-1/2 teaspoons butter
4-1/2 teaspoons white vinegar
3/4 teaspoon dried tarragon
1/4 teaspoon salt
1 jar (2 ounces) diced pimientos, drained

Directions

Cook brussels sprouts according to package directions. Drain, reserving 1 tablespoon liquid; keep sprouts warm.
In a small saucepan, melt butter; stir in the vinegar, tarragon, salt and reserved cooking liquid. Pour over sprouts and toss to coat. Sprinkle with pimientos. Yield: 4 servings.

Nutritional Facts 3/4 cup equals 88 calories, 5 g fat (3 g saturated fat), 11 mg cholesterol, 191 mg sodium, 10 g carbohydrate, 5 g fiber, 5 g protein. Diabetic Exchanges: 2 vegetable, 1 fat.

Originally published as Pimiento Brussels Sprouts in Simple & Delicious November/December 2008, p45

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Reviews for Pimiento Brussels Sprouts (2)

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Pimiento Brussels Sprouts

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Reviewed on Feb. 23, 2012 by Travlnman02

I learned a long time ago from my grandmother to never, ever, boil Brussels Sprouts because it gives them a bitter taste. Put a cross in the botom to allow flavors to get to the center of the sprout and then steam them till tender then finish the recipe. I also used fresh sprouts in this recipe because they were in season but I've used frozen sprouts before and gotten almost the same taste in other recipes.

Reviewed on Feb. 23, 2012 by jacksangel

I also added and melted some Cheddar Cheese to this recipe . DELICIOUS