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The dough for these rolls has a nice texture and is simple to shape. The recipe came from an old church cookbook.
This recipe is:
Diabetic Friendly
Nutritional Analysis: 1 roll (prepared with fat-free milk) equals 184 calories, 4 g fat (1 g saturated fat), 18 mg cholesterol, 164 mg sodium, 31 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
Originally published as Pillow-Soft Dinner Rolls in Taste of Home August/September 2005, p 8
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Reviewed on Nov. 07, 2012 by hoppytee
down right easy for the lazy and the not so lazy
Reviewed on Oct. 06, 2012 by morganholly
I followed the recipe, and because of its size, i was able to mix the dough in my stand mixer with a dough hook (saved my carpal tunnel from acting up!!!). They rise beautifully, smell amazing, and taste even better. thank you so much for sharing this recipe :) A+++++
Reviewed on Jul. 03, 2012 by banman
soft as a pillow
Reviewed on Nov. 18, 2011 by cr_1295
Sooo amazing!!
Reviewed on Oct. 29, 2011 by cr_1295
Great, soft rolls...did not put butter on top but will next time!
Reviewed on Aug. 01, 2011 by PCinABQ
A very easy recipe for a super delicious dinner roll. I wasn't surprised to find this recipe at TasteOfHome.com, but I was very happy I baked these dinner rolls up. They are so light and moist and work great the next day for cold cut sandwiches. I look forward to making this recipe for Thanksgiving this year. I'm sure I'll get quite a few ooh's and ah's for these. Thanks for the recipe.
Reviewed on Jun. 07, 2011 by BzeanEmpress
These pillow-soft dinner rolls have been a family favorite ever since i first made them a few weeks ago. I have recommended this recipe to everyone I know; they're easy to make and comes out pillow-soft every time.
Reviewed on Nov. 26, 2010 by gramma nancy
Made for Thanksgiving dinner and got raves from everyone. So light and they look beautiful.
Reviewed on Nov. 19, 2010 by Mary Trayah
Easy recipe for a beginner and they come out so nice.
Reviewed on Oct. 30, 2010 by sminer06
I've made them twice and they turned out excellent both time! Recipe is a keeper for me. I even halved this recipe but left the sugar at 1/4 cup and made some pretty tasty cinnamon rolls!
Reviewed on Mar. 04, 2010 by krystaljoy
They didn't turn out pillow-soft for me:(
Reviewed on Jul. 11, 2009 by Krashed24
This dough is velvety smooth and amazing to work with. Delicious tasting rolls.
Reviewed on Jan. 07, 2009 by huggs30
Fabulous! I found this receipe in Nov and I have made it 12-15 times since them I love it!!!
Reviewed on Nov. 15, 2008 by alpacagirl06yak
FANTISTIC rolls with real home made flavor. I use my big mixer with the dough hook. I let it knead for 6 min. Have made them 6 or7 times and they have turned out great each time.
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