Be the first to write a review
I developed this recipe one evening while making "ordinary" biscuits. I had half a cup of potato flakes left in the box and I just added them to the dough. The biscuits came out of the oven as light and airy as pillows!
Nutritional Facts 1 serving (1 each) equals 100 calories, 4 g fat (2 g saturated fat), 3 mg cholesterol, 269 mg sodium, 14 g carbohydrate, trace fiber, 2 g protein.
Originally published as Pillow Potato Biscuits in
August/September 1990, p51
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013