Pilgrim Pudding Recipe

Pilgrim Pudding Recipe photo by Taste of Home

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With a pleasant pumpkin flavor, caramel and almonds, this rich and creamy pudding from our Test Kitchen tastes decadent, but it's surprisingly light.

This recipe is:

Quick

Diabetic Friendly

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Pilgrim Pudding Recipe

Prep/Total Time: 10 min.

Yield: 2 Servings

10 10

Ingredients

3/4 cup cold fat-free milk
1/3 cup canned pumpkin
2 tablespoons sugar-free instant vanilla pudding mix
1/2 cup plus 1 tablespoon fat-free whipped topping, divided
1-1/2 teaspoons fat-free caramel ice cream topping
1 teaspoon sliced almonds, toasted

Directions

In a large bowl, combine milk and pumpkin. Add pudding mix; whisk for 2 minutes or until slightly thickened. Let stand for 2 minutes or until soft-set. Fold in 1/2 cup whipped topping.
Spoon into two dessert dishes. Garnish with remaining whipped topping; drizzle with caramel topping and sprinkle with almonds. Yield: 2 servings.

Nutritional Analysis: 2/3 cup equals 117 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 362 mg sodium, 22 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1/2 fat-free milk.

Originally published as Pilgrim Pudding in Cooking for 2 Fall 2005, p13