Pilgrim Hat Cookies Recipe

Pilgrim Hat Cookies Recipe photo by Taste of Home

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"We dreamed up this combination for a yummy treat to take into school before our Thanksgiving break. Everyone loved them!" Megan and Mitchell Vogel, Jefferson, Wisconsin

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Pilgrim Hat Cookies Recipe

Prep: 1 hour

Yield: 32 Servings

60 60

Ingredients

1 cup vanilla frosting
7 drops yellow food coloring
32 miniature peanut butter cups
1 package (11-1/2 ounces) fudge-striped cookies
32 pieces orange mini Chiclets gum

Directions

In a small shallow bowl, combine frosting and food coloring. Remove paper liners from peanut butter cups.
Holding the bottom of a peanut butter cup, dip top of cup in yellow frosting. Position over center hole on the bottom of cookie, forming the hatband and crown. Add a buckle of Chiclets gum. Repeat with remaining cups and cookies. Yield: 32 cookies.

Nutritional Facts 1 cookie equals 130 calories, 7 g fat (3 g saturated fat), trace cholesterol, 81 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Pilgrim Hat Cookies in Taste of Home October/November 2008, p34