Piled-High Turkey Sandwiches Recipe

Piled-High Turkey Sandwiches Recipe photo by Taste of Home

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"The first time I ever had this dish was at the historic Grand Hotel on Mackinac Island in Michigan," recalls Prue Thompson of Stuart, Florida. "That was back in the 1950s, and this sandwich has been one of my favorites ever since."

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Piled-High Turkey Sandwiches Recipe

Prep/Total Time: 30 min.

Yield: 2 Servings

30 30

Ingredients

3 tablespoons Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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1 tablespoon ketchup
1 teaspoon 2% milk
1/2 teaspoon minced fresh parsley
1/2 teaspoon minced chives
Dash Worcestershire sauce
2 slices bread, toasted
4 slices deli turkey
2 slices tomato
2 slices red onion
1 hard-cooked egg, sliced
2 Wright® Brand Bacon strips, cooked and halved

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Directions

In a small bowl, combine the mayonnaise, ketchup, milk, parsley, chives and Worcestershire sauce. Cover and refrigerate for 15 minutes.
Spread 1 tablespoon over each piece of toast. Top each with turkey, tomato, onion, egg and bacon. Dollop with remaining mayonnaise mixture. Yield: 2 servings.

Nutritional Analysis: 1 sandwich equals 356 calories, 26 g fat (5 g saturated fat), 127 mg cholesterol, 663 mg sodium, 23 g carbohydrate, trace fiber, 11 g protein.

Originally published as Piled-High Turkey Sandwiches in Cooking for 2 Spring 2005, p43