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A quick homemade gravy adds the finishing touch to these tender pork chops stuffed with rice and colorful vegetables. Serve them with corn on the cob and Key lime pie (shown above right) or complete the meal with applesauce and bakery cookies.
Nutritional Facts 1 serving (1 each) equals 375 calories, 15 g fat (7 g saturated fat), 101 mg cholesterol, 809 mg sodium, 26 g carbohydrate, 1 g fiber, 33 g protein.
Originally published as Pilaf-Stuffed Pork Chops in
July/August 2003, p51
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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