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I've taken these saucy sandwiches to potlucks and tailgate parties with our polo club...and served them at our own backyard picnics. They're simple to make and always draw rave reviews.—Bobbie Love, Kapaa, Hawaii
Nutritional Facts 1 sandwich equals 351 calories, 14 g fat (4 g saturated fat), 62 mg cholesterol, 608 mg sodium, 33 g carbohydrate, 2 g fiber, 23 g protein.
Originally published as Pigskin Barbecue in Taste of Home June/July 2004, p37
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Reviewed on Sep. 13, 2011 by MaryLouJ
I used pork loins instead and put the whole thing in the crock pot and cooked it overnight on high. The meat was so tender it almost fell apart. I then lowered the temperature to low, pull the rest of the pork apart with a fork and let it simmer until dinner.
Reviewed on Dec. 18, 2009 by sandbert
I used appox. 1/4 cup of horseradish & only 1 tablespoon of the hot sauce. Ended up with a great taste. Just a little zing!!
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