 |
Pigs in a Blanket
|
 |
1 tube (8 ounces) refrigerated crescent rolls
8 hot dogs
1 egg, beaten
1 tablespoon water
Caraway seed
Carrots and celery sticks, optional
Separate crescent dough into triangles. Place hot dogs at wide end of triangles
and roll up. Place on an ungreased baking sheet. Combine egg and water; brush
over rolls. Sprinkle with caraway and press lightly into rolls. Bake at 375°
for 12-15 minutes or until golden. Serve with carrots and celery if desired.
Yield: 4 servings.
|
Printed from tasteofhome.com Aug 30, 2008Copyright Reiman Media Group, Inc © 2008 |