Pigs in a Blanket
These baked hot dog sandwiches appeal to kids of all ages. Even my husband, Allan, admits to enjoying every bite! We like to dip them in ketchup and mustard.4 ServingsPrep/Total Time: 25 min.
Ingredients
- 1 tube (8 ounces) refrigerated crescent rolls
- 8 hot dogs
- 1 egg, lightly beaten
- 1 tablespoon water
- Caraway seeds
Directions
- Separate crescent dough into triangles. Place hot dogs at wide end of
- triangles and roll up. Place on an ungreased baking sheet. Combine
- egg and water; brush over rolls. Sprinkle with caraway and press
- lightly into rolls.
- Bake at 375° for 12-15 minutes or until golden brown. Yield: 4
- servings.
Nutrition Facts: 1 serving (1 each) equals 536 calories, 41 g fat (15 g saturated fat), 104 mg cholesterol, 1,384 mg sodium, 25 g carbohydrate, 0 fiber, 16 g protein.