Pigs in a Blanket Recipe

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This pancake and sausage combination is great to make for a slumber party breakfast. Kids will have fun eating their way to the tasty "pig" hiding in the golden pancake blanket.

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Pigs in a Blanket Recipe

Prep/Total Time: 30 min.

Yield: 5 Servings

30 30

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 eggs, lightly beaten
2-1/4 cups buttermilk
1/4 cup vegetable oil
16 to 18 pork sausage links, cooked
SYRUP:
1 cup sugar
1 cup packed brown sugar
1/2 cup water
1/2 teaspoon vanilla extract
1/2 teaspoon maple flavoring

Directions

In a large bowl, combine the flour, baking soda, baking powder and salt. Combine eggs, buttermilk and oil; blend into dry ingredients.
Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until the second side is golden brown. Roll each pancake around a sausage link.
For syrup, in a small saucepan, combine sugars and water; bring to a boil. Stir in flavorings. Serve warm with pancakes. Yield: 16-18 pancakes (1-1/2 cups syrup).

Nutritional Facts 1 serving (3 each) equals 829 calories, 27 g fat (7 g saturated fat), 124 mg cholesterol, 1,502 mg sodium, 127 g carbohydrate, 1 g fiber, 19 g protein.

Originally published as Pigs in a Blanket in Cookin' Up Country Breakfasts Cookbook , p92