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Pigs in a Blanket

Pigs in a Blanket
This pancake and sausage combination is great to make for a slumber party breakfast. Kids will have fun eating their way to the tasty "pig" hiding in the golden pancake blanket.
5 ServingsPrep/Total Time: 30 min.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 eggs, lightly beaten
  • 2-1/4 cups buttermilk
  • 1/4 cup vegetable oil
  • 16 to 18 pork sausage links, cooked
  • SYRUP:
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 1/2 cup water
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon maple flavoring

Directions

  • In a large bowl, combine the flour, baking soda, baking powder and
  • salt. Combine eggs, buttermilk and oil; blend into dry ingredients.
  • Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn
  • when bubbles form on top of pancakes. Cook until the second side is
  • golden brown. Roll each pancake around a sausage link.
  • For syrup, in a small saucepan, combine sugars and water; bring to a
  • boil. Stir in flavorings. Serve warm with pancakes. Yield: 16-18
  • pancakes (1-1/2 cups syrup).
© Taste of Home 2013

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Pigs in a Blanket (continued)

Nutrition Facts: 1 serving (3 each) equals 829 calories, 27 g fat (7 g saturated fat), 124 mg cholesterol, 1,502 mg sodium, 127 g carbohydrate, 1 g fiber, 19 g protein.
© Taste of Home 2013