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Pigs in a Blanket Recipe

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These baked hot dog sandwiches appeal to kids of all ages. Even my husband, Allan, admits to enjoying every bite! We like to dip them in ketchup and mustard.

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Pigs in a Blanket Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

10 15 25

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
8 hot dogs
1 egg, lightly beaten
1 tablespoon water
Caraway seeds

Directions

Separate crescent dough into triangles. Place hot dogs at wide end of triangles and roll up. Place on an ungreased baking sheet. Combine egg and water; brush over rolls. Sprinkle with caraway and press lightly into rolls.
Bake at 375° for 12-15 minutes or until golden brown. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 536 calories, 41 g fat (15 g saturated fat), 104 mg cholesterol, 1,384 mg sodium, 25 g carbohydrate, 0 fiber, 16 g protein.

Originally published as Pigs in a Blanket in Country Woman September/October 1995, p37

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