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Anyone with a sweet tooth will go hog wild for these candy-coated pigs. My mother-in-law and I made the cute, cookie pops for a bake sale.—Lorri Reinhardt, Big Bend, Wisconsin
Nutritional Facts 1 pop equals 184 calories, 10 g fat (4 g saturated fat), 3 mg cholesterol, 64 mg sodium, 23 g carbohydrate, trace fiber, 2 g protein.
Originally published as Piggy Pops in Country Woman August/September 2010, p66
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Reviewed on Jul. 11, 2011 by sewmom8
Easy and delicious!! Definately will make again.
Reviewed on Jan. 27, 2011 by babybacks
i love pigs and i love oreos. best combo!
Reviewed on Oct. 26, 2010 by Nix
I made 60 for a retiring pig farmer's party. Everyone loved them. Some thought they were too cute to eat! (But most did anyway!) There was a lot of time put in making and wrapping, but was worth the responses! I used mini cherry chips for the nostrils. I wrapped them individually in handiwrap and tied shut with the ribbon.
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