Home > Recipes > Piggies in Blankies

Piggies in Blankies Recipe

Iola Egle of McCook, Nebraska presents a pretty platter of franks nestled in sauerkraut and wrapped in tender biscuit blankets. They're easy to assemble and cost a mere 33 cents per "piggy".

This recipe is:

Quick

[X]

Rate Piggies in Blankies Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Piggies in Blankies Recipe

Prep/Total Time: 30 min.

Yield: 10 Servings

15 15 30

Ingredients

2 cups biscuit/baking mix
1/2 cup water
1 can (14 ounces) sauerkraut, rinsed and drained, divided
1 pound hot dogs

Directions

In a large bowl, combine biscuit mix and water until a soft dough forms. Turn onto a floured surface; knead 5-10 times. Roll dough into a 13-in. circle; cut into 10 wedges.
Place 1 tablespoon sauerkraut on each wedge. Place a hot dog at the wide end; roll up each wedge tightly. Place on an ungreased baking sheet.
Bake at 450° for 12-15 minutes or until golden brown. Heat remaining sauerkraut; serve with the hot dogs. Yield: 10 servings.

Nutritional Facts 1 serving (1 each) equals 254 calories, 17 g fat (7 g saturated fat), 25 mg cholesterol, 1,030 mg sodium, 18 g carbohydrate, 1 g fiber, 7 g protein.

Originally published as Piggies in Blankies in Quick Cooking January/February 1999, p42