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Iola Egle of McCook, Nebraska presents a pretty platter of franks nestled in sauerkraut and wrapped in tender biscuit blankets. They're easy to assemble and cost a mere 33 cents per "piggy".
This recipe is:
Nutritional Facts 1 serving (1 each) equals 254 calories, 17 g fat (7 g saturated fat), 25 mg cholesterol, 1,030 mg sodium, 18 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Piggies in Blankies in
January/February 1999, p42
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