A creamy dill sauce enhances the flavor of the salmon in this enjoyable entree I served my card-player friends at a "Let's Go Fishing" luncheon. I hosted it at our summer lake cottage, the perfect setting for my special theme. —Martha Conaway, Pataskala, Ohio
Nutritional Facts 2 patties and 1/4 cup sauce equals 471 calories, 22 g fat (8 g saturated fat), 156 mg cholesterol, 1,444 mg sodium, 29 g carbohydrate, 1 g fiber, 38 g protein.
Originally published as Pierside Salmon Patties in
Taste of Home
August/September 1999, p37
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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