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Pierside Salmon Patties Recipe

Photo by: Taste of Home

A lemony dill sauce enhances the flavor of the salmon in this enjoyable entree I served my card-player friends at a "Let's Go Fishing" luncheon. I hosted it at our summer lake cottage, the perfect setting for my special theme. -Martha Conaway, Pataskala, Ohio

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6 Servings
Prep: 15 min. Bake: 30 min.

Ingredients

2 eggs, lightly beaten
1 cup 2% milk
2 tablespoons lemon juice
3 cups coarsely crushed saltines (about 66 crackers)
2 teaspoons finely chopped onion
1/4 teaspoon salt
1/4 teaspoon pepper
2 cans (14-3/4 ounces each) salmon, drained, bones and skin removed
DILL SAUCE:
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon snipped fresh dill or 1/2 teaspoon dill weed
1/4 teaspoon salt
Dash pepper
Dash nutmeg
1-1/2 cups milk

Directions

In a large bowl, beat the eggs, milk, lemon juice, saltines, onion, salt and pepper. Stir in salmon. Shape into twelve 3-in. patties.
Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 30-35 minutes or until lightly browned.
In a small saucepan, melt butter. Stir in the flour, dill, salt, pepper and nutmeg until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with salmon patties. Yield: 6 servings.

Nutrition Facts: 2 patties and 1/4 cup sauce equals 471 calories, 22 g fat (8 g saturated fat), 156 mg cholesterol, 1,444 mg sodium, 29 g carbohydrate, 1 g fiber, 38 g protein.

Pierside Salmon Patties published in Taste of Home August/September 1999, p37