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With sauerkraut, cabbage, onion and egg noodles, this dish has all the flavor of traditional pierogies but without all the work of making the dumplings. Just combine the ingredients in a skillet and let it simmer. I call it “lazy man’s pierogi.”
Nutritional Facts 1 serving (1 each) equals 178 calories, 10 g fat (5 g saturated fat), 36 mg cholesterol, 888 mg sodium, 18 g carbohydrate, 4 g fiber, 6 g protein.
Originally published as Pierogi Skillet in Country April/May 2006, p51
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Reviewed on Sep. 19, 2011 by badgawrys1
Wonderful. Great taste.
Reviewed on Apr. 11, 2011 by galhall
I would cook up some pork chops with the bacon and onion, I also add some Caraway Seed to the sauerhraut, delicious. Don't use too many as is could alter the taste, start small and you can always add some more if needed. This is the way my mom cooked up this recipe and we loved it.
Reviewed on Jan. 12, 2011 by awahl
THE WHOLE FAMILY LOVED THIS MEAL! I cut up pork chops and added those to add to the dish. I also bought a bag of the coleslaw mix to use in place of the head of cabbage, that way it was already shredded. REMEMBER: I thought it was silly when it said to let it simmer for so long, BUT ITS NOT...the longer you let it simmer with the noodles, the more flavor the noodles will absorb!! IT WAS FANTASTIC!! Probably my new favorite dish!
Reviewed on Feb. 26, 2010 by wildbean75
Not a real Polish dish and some flavors are more superior than others.
Reviewed on Jun. 15, 2009 by Jessienc503
My family LOVES this recipe. I make this dish all the time... but instead of using ham, I like using Kielbasa or Smoked Sausage. It compliments the dish well!
Reviewed on Oct. 10, 2008 by rummil
I made it once now I have to make it all the time when family gets together...never any leftovers...
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