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My family loves perogies, so I decided to create my own version. I took these to a Christmas party and they won rave reviews. When we left the party, I took home an empty pan—not a crumb to be found. —Kim Wallace, Dover, Ohio
Nutritional Facts 1 serving (3 each) equals 270 calories, 11 g fat (9 g saturated fat), 34 mg cholesterol, 335 mg sodium, 32 g carbohydrate, 2 g fiber, 11 g protein.
Originally published as Pierogi Pasta Shells in Taste of Home December/January 2007, p42
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Jan. 27, 2010 by BarbaraJeanne
I also am a widow ,however I live with my daughter and her family. Sometimes I'm cooking for one and sometimes for seven! This recipe is so easy for one. Boil a few shells, mix up some instant mashed potatoes, or microwave some fresh potatoes. Then just jazz those potatoes up. You can add ham, bacon, sauerkraut, green onion, peas, the possibilities are ENDLESS!
Reviewed on Aug. 01, 2009 by zoeysmama
These shells are wonderful. I made them for a work party last year and now every time their is a party everyone lines up and grabs them. My dish is usually the first to be emptied and I always make a double batch. Thank you very much for the wonderful quick and easy dish.
Reviewed on Jul. 07, 2009 by jporter10738
This was soooo good! I served it with sour cream on the side and it was excellent. I also used smoked cheddar because I had it in the fridge and I really liked the taste. Might try adding bacon next time but I intend to make this again!
Reviewed on May. 27, 2009 by beadlover
This recipe sounds great. Will definitely be trying it out. Sometimes making perogies by stratch is a little too much work.
Reviewed on May. 27, 2009 by toletroll
I LOVED THIS RECIPE. My husband isn't a big pasta fan but he ate half of the pan. I used the instant potato's in this recipe. I used the stuffed potato flavor and added a little sour cream, cheese and bacon crumbles on top. YUMMY. Thank so very much for this recipe. I will use it all the time. It is even good warmed up.
Reviewed on May. 19, 2009 by Debbilou
my family loves these!
Reviewed on Feb. 19, 2009 by 1Witty.chick
Angelkiss405, This does not sound like an angel talking. She is being considerate of new to the cooking field people. I am one. I appreciate the detailed info.h I was as knowlegable as you. Maybe someday soon. I love Pierogi's!!They remind me of living in Chicago!!!!
Angelkiss405, This does not sound like an angel talking. She is being considerate of new to the cooking field people. I am one. I appreciate the detailed info.h I was as knowlegable as you. Maybe someday soon. I love Pierogi's!!
They remind me of living in Chicago!!!!
Reviewed on Feb. 06, 2009 by angelkiss405
Sorry but I think the comment from ahtinahw was rude and uncalled for.angelkiss405
Reviewed on Jan. 31, 2009 by ahtinahw
You must be joking! Certainly this comment was not made in honesty!! ANY PERSON who cooks on a daily basis, knows how to make enough pasta shells for 1 or 2 people...and using mashed potatoes for the same number....I believe this "GrandmaGitz " is a hoax!!!!
Reviewed on Jan. 30, 2009 by GrandmaGitz
I am a widow who lives alone and 17 servings would last (maybe) forever. Any suggestions on perhaps what would be needed to make servings for perhaps 1 or 2?
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