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My family loves perogies, so I decided to create my own version. I took these to a Christmas party and they won rave reviews. When we left the party, I took home an empty pan—not a crumb to be found. —Kim Wallace, Dover, Ohio
Nutritional Facts 1 serving (3 each) equals 270 calories, 11 g fat (9 g saturated fat), 34 mg cholesterol, 335 mg sodium, 32 g carbohydrate, 2 g fiber, 11 g protein.
Originally published as Pierogi Pasta Shells in Taste of Home December/January 2007, p42
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Dec. 04, 2012 by sharon.anderson
very good...just did not reheat well for me
My husband and I thought these were very good. We used instant garlic mashed potatoes and melted cheddar in with them. I then thinly sliced an onion and sauted in butter poured over the top and baked as directed...my only complaint is the shells were dry...is there any way to reheat these without them drying out?
Reviewed on Jun. 23, 2012 by lindar32
This is a family favorite.
Reviewed on Jun. 18, 2012 by veggiemama
A good recipe that the whole family enjoys!
Reviewed on Apr. 29, 2012 by tyansia
I have mad ethis many times, but I use fried up onions and garlic and add them to the potato mix. Stuff them set aside, Brown up another onion, and gently stir them with the stuffed shells. I cover and bake for 20 minutes.
Reviewed on Jul. 25, 2011 by mom_of_boys_81
I cheated and substitute the spices for Bob Evan's Garlic Mash Potatoes. I found it the easiest to fill the shells by placing the potato mix into a Ziplock back, snipping a corner, and piping it into them.
Reviewed on Mar. 19, 2011 by tayamom
Loved this recipe. I added fresh chopped broccoli. Best friend is vegetarian and she really liked it too
Reviewed on Oct. 14, 2010 by Mellerfly
Love.
Reviewed on Aug. 25, 2010 by mkascle
What a great dish! This is great and easy Recipe that you can make for a huge family or a small family. My daughter is 7 and even she enjoyed these and shes very picky. Would defin make again and again.
Reviewed on Feb. 19, 2010 by lindar32
I've made this dish and my family just loves it.
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