Read reviews (5)
Rate recipe
This change-of-pace dish combines chicken, cheese and onion with frozen pierogies for a complete meal. From Barbara Scott, Walkersville, Maryland, the satisfying skillet supper takes just 30 minutes to get on the table.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 430 calories, 15 g fat (8 g saturated fat), 102 mg cholesterol, 764 mg sodium, 39 g carbohydrate, 3 g fiber, 32 g protein.
Originally published as Pierogi Chicken Supper in Quick Cooking November/December 2004, p13
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on May. 12, 2012 by hedjo
We absolutely love this recipe and have made it many times. It is so easy. It is a little heavy, but worth it
Reviewed on Apr. 24, 2012 by LGCarothers
This is a great recipe! I used 2 packages of the mini pierogies and didn't add the cheese. I also made a few other changes I used Market Day "A Salt For All Seasonings" to season the chicken vs. the Salt & Pepper. I also cooked the chicken in about 1/4 cup of White Cooking Wine or you could use Chicken Broth and then added a can of Cream of Chicken Soup for a nice sauce. If it's too thick just add a little milk. It turned out great and everyone in my family loved it.
Reviewed on May. 26, 2011 by sheilassecret
My husband and 3 kiddos all loved this recipe. I did not add the cheese, but did add a can of mushroom soup and a little sour cream to give it a nice sauce. SO GOOD! Thanks for a great base recipe to jump from. :)
Reviewed on Mar. 14, 2011 by elwb129
My husband loved this recipe and told me I can make it anytime. I did add a little bacon to it, but otherwise did the recipe as stated.
Reviewed on Mar. 16, 2009 by katlaydee3
This is really good, but actually tastes better without the cheese on top.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013