Pierogi Chicken Supper Recipe

Pierogi Chicken Supper Recipe Rating 5

This change-of-pace dish combines chicken, cheese and onion with frozen pierogies for a complete meal. From Barbara Scott, Walkersville, Maryland, the satisfying skillet supper takes just 30 minutes to get on the table.

This recipe is:

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Pierogi Chicken Supper Recipe
  • Prep/Total Time: 30 min.
  • Yield: 4 Servings
30 30

Ingredients

  • 1 package (16 ounces) frozen pierogies
  • 1 pound boneless skinless chicken breasts, cut into 2-inch strips
  • 1/2 large sweet onion, thinly sliced
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup shredded cheddar cheese

Directions

  • Cook pierogies according to package directions. Meanwhile, in a large nonstick skillet, saute chicken and onion in butter until chicken juices run clear; remove and keep warm.
  • Drain pierogies; add to skillet. Cook over medium heat until lightly browned. Return chicken mixture to the pan. Stir in salt and pepper. Sprinkle with cheese. Cover and remove from the heat. Let stand for 5 minutes or until cheese is melted. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 430 calories, 15 g fat (8 g saturated fat), 102 mg cholesterol, 764 mg sodium, 39 g carbohydrate, 3 g fiber, 32 g protein.

Originally published as Pierogi Chicken Supper in Quick Cooking November/December 2004, p13

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Reviews for Pierogi Chicken Supper (3)

Pierogi Chicken Supper

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Reviewed on May. 26, 2011 by sheilassecret

My husband and 3 kiddos all loved this recipe. I did not add the cheese, but did add a can of mushroom soup and a little sour cream to give it a nice sauce. SO GOOD! Thanks for a great base recipe to jump from. :)


Reviewed on Mar. 14, 2011 by elwb129

My husband loved this recipe and told me I can make it anytime. I did add a little bacon to it, but otherwise did the recipe as stated.


Reviewed on Mar. 16, 2009 by katlaydee3

This is really good, but actually tastes better without the cheese on top.

 
 
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