Pierogi Casserole Recipe

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My husband never tries of this hearty casserole, no matter how many times I serve it. It's great for potlucks, too!—Margaret Popou, Kaslo, British Columbia

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Pierogi Casserole Recipe

Prep: 20 min. Bake: 25 min. + standing

Yield: 12 Servings

20 25 45

Ingredients

1 cup finely chopped onion
1/4 cup butter, cubed
2 cups (16 ounces) 4% cottage cheese, drained
1 egg
1/4 teaspoon onion salt
2 cups mashed potatoes (with added milk and butter)
1 cup (4 ounces) shredded cheddar cheese
1/4 teaspoon salt
1/8 teaspoon pepper
9 lasagna noodles, cooked and drained

Directions

In a skillet, saute onion in butter until tender; set aside. In a bowl, combine cottage cheese, egg and onion salt. In another bowl, combine potatoes, cheddar cheese, salt and pepper. Place three noodles in a greased 13-in. x 9-in. baking dish. Top with cottage cheese mixture and three more noodles. Top with potato mixture, remaining noodles and sauteed onion. Cover and bake at 350° for 25-30 minutes or until heated through. Let stand 10 minutes before serving. Yield: 12 servings.

Nutritional Facts 1 serving (1 each) equals 223 calories, 10 g fat (7 g saturated fat), 50 mg cholesterol, 425 mg sodium, 23 g carbohydrate, 2 g fiber, 10 g protein.

Originally published as Pierogi Casserole in Country Woman January/February 1999, p35

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Pierogi Casserole

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Reviewed on Feb. 09, 2012 by Tlarochelle

Added a layer of cooked ground beef - my little man's "fav" all time supper!

Reviewed on Oct. 10, 2010 by HWalz

This is a great recipe- it does taste like pierogies! It is a little bland. Next time I would add browned bread crumbs to the top, like my grandmother served over her pierogies! Or my husband suggested bacon bits.